啤酒花
啤酒生产中添加啤酒花的目的不包括（）。
A、赋予啤酒柔和的微苦味
B、提高发酵度
C、加速麦汁中高分子蛋白质的絮凝
D、提高啤酒泡沫起泡性和泡持性
关于啤酒，下列说法正确的有（ ）。
A、以大麦芽和啤酒花为主要原料
B、是一种含二氧化碳的低度酒精饮料
C、热量高且营养丰富
D、帮助消化、促进食欲
E、有“液体面包”之称
关于啤酒，下列说法正确的有（）。
A、以大麦芽和啤酒花为主要原料
B、是一种含二氧化碳的低度酒精饮料
C、以水、淀粉、酵母等为辅料
D、帮助消化、促进食欲
E、热量高且营养丰富
下列关于啤酒的说法正确的有()。
A、是用大麦芽和啤酒花为主要原料
B、是一种含一氧化碳的低度酒精饮料，也叫麦酒
C、含有丰富的营养，有“液体面包”的美誉
D、啤酒是现代从欧洲传入的
中国某公司向欧洲出口啤酒花一批，价格是每吨CIF安特卫普，x欧元，货物由中国人民保险公司承保，由罗尔西号承运。船方在收货后签发了清洁提单。货到目的港后发现啤酒花变质，经在目的港到联合检验，发现货物外包装完整，无受损受潮痕迹。经分析认为是该批货物在高温状态下包装导致的。下列说法中正确的是
A.收货人应向承运人索赔，因为其签发了清洁提单
B.收货人应向发货人索赔，因为该批货物在装船前就有品质问题
C.承运人对变质承担责任，因为承运人在承运过程中有谨慎管货的义务
D.承运人对变质可以不承担责任，因为承运人对货物对固有责任可以免责
A．收货人应向承运人索赔，因为其签发了清洁提单
B．收货人应向发货人索赔，因为该批货物在装船前就有品质问题
C．承运人对变质可以不承担责任，因为承运人对于货物的固有缺陷可以免责
D．承运人对变质应承担责任，因为承运人在运输中有谨慎管理货物的义务
以下关于啤酒的说法不正确的是（）
A、喝啤酒则要一看、二闻、三品尝
B、啤酒花是啤酒酿造时的一种重要添加物，对啤酒酿造起着重要的作用
C、啤酒是一种适合所有人群的酒精饮料
D、好的啤酒入口纯正，没有酵母味或其它怪味杂味
A.收货人应向承运人索赔，因为其签发了清洁提单B.收货人应向发货人索赔，因为该批货物在装船前就有品质问题C.承运人对变质可以不承担责任，因为承运人对于货物的固有缺陷可以免责D.承运人对变质应承担责任，因为承运人在运输中有谨慎管理货物的义务
作图并指出下列因素会对啤酒均衡价格与均衡产量产生什么影响，并简要说明理由。
(1)医生说喝啤酒有益健康；
(2)降低酒类税率；
(3)葡萄丰收，果子酒售价下降；
(4)啤酒花(制造啤酒的原料)价格上涨；
(5)通货膨胀引起居民实际收入下降，而生产啤酒的工人工资上升；
(6)啤酒厂商加大广告宣传的力度；
(7)凉夏。
关于欧洲农业的叙述正确的是
[ ]
A．法国地中海沿岸多晴天，是该国最重要的农业区B．波河平原热量充足、降水丰富，是意大利最重要的亚热带的果品产区$amp;C．英国农业发达，现代化手段大量运用其中，是欧洲少数粮食能够自给的国家D．德国南部的河谷地带盛产葡萄、啤酒花等农产品
患者，男性，50岁，4天前因胃胀，服用朱砂莲、啤酒花等中药治疗，于3天前突感恶心、呕吐，经门诊查尿pro（4+），Glu（3+），BLD弱阳性，BUN：16.62mmol/L，Cr：406.6μmol/L，肾穿病理示急性肾小管坏死，诊断为急性肾衰，考虑病因应该是（ ）。
A、胃肠道丢失体液（恶心、呕吐）导致血容量不足
B、中药朱砂莲导致急性肾小管坏死引起急性肾衰
C、药物过敏引起急性肾间质病变
D、急性肾小球肾炎
E、急性尿路梗阻
选词填空：The method for making beer has changed over time. Hops （啤酒花)，for example, which many a modern beerits bitter flavor, are a 26 recent additions to the beverage. Thiswas mentioned in reference to brewing in the ninth century. Now, researchershave found a 27 ingredient in residue （残留物) from 5000-year-old beer brewingequipment. While excavating two pits at a site in thecentral plains of China, scientists discovered pottery fragments from pots,funnels, amphorae, and stoves （stove fragment pictured). The different shapesof the containers 28 theywere used to brew, filter, and store beer—they may be ancient “beer-making tools,” and the earliest 29 evidence of beer brewing in China, the researchers report online today in theProceedings of the National Academy of Sciences.To30 thathypothesis, the team examined the yellowish, dried 31 insidethe vessels. The majority of the grains—about 80%—were from cereal cropslike barley （大麦), andabout 10% were bits of roots, 32 lily,which would have sweetened the brew, the scientists say. Barley was anunexpected find: The crop was domesticated in western Eurasia and didn’t becomea 33 food incentral China until about 2000 years ago, according to the researchers. basedon that timing, they suggest barley may have 34 in theregion not as food, but as 35 material forbeerbrewing.
A) arrived
B) consuming
C) direct
D) exclusively
E) including
F) inform
G) raw
H) reached
I) relatively
J) remains
K) resources
L) staple
M) suggest
N) surprising
O) test
Questions 26 to 35 are based on the following passage.
The method for making beer has changed over time. Hops (啤酒花)，for example, which give many a modem beer its bitter flavor, are a (26)__ recent addition to the beverage. This was first mentioned in reference to brewing in the ninth century. Now, researchers have found a (27)__\__ingredient in residue (残留物)from 5,000-year-old beer brewing equipment. While digging two pits at a site in the central plains of China, scientists discovered fragments from pots and vessels. The different shapes of the containers (28)___ they were used to brew, filter, and store beer. They may be ancient “beer-making tools,” and the earliest (29___ evidence of beer brewing in China, the researchers reported in the Proceedings of the National Academy of Sciences. To (30)__ that theory, the team examined the yellowish, dried (31)__ inside the vessels. The majority of the grains, about 80%, were from cereal crops like barley (大麦),and about 10% were bits of roots, (32)__\_lily,which would have made the beer sweeter, the scientists say. Barley was an unexpected find: the crop was domesticated in Western Eurasia and didn&39;t become a (33)____\_food in central China until about 2,000 years ago, according to the researchers. Based on that timing, they indicate barley may have (34)___ in the region not as food, but as (35)_____material for beer brewing.
A) Arrived
B) consuming
C) direct
D) exclusively
E) including
F) inform
G) raw
H) reached
I) relatively
J) remains
K)resources
L) staple
M) suggest
N) surprising
O) test
某啤酒公司的一个研究小组最新研究发现，啤酒花含有的苦味成分α酸具有缓解实验鼠老年痴呆症的作用。研究人员给患病实验鼠投喂含有0.05%的α酸的食物3个月，发现吃了这种食物的患病实验鼠和对照组实验鼠相比，脑内β淀粉样蛋白的蓄积量要少30%至50%。因此相关专家认为，适当饮用啤酒有助于预防老年痴呆症。如果以下各项为真，最能削弱上述专家观点的是：
A.研究人员还发现，α酸能增强脑内负责清除废弃物的“小神经胶质细胞”的活性，从而减少了β淀粉样蛋白在脑内的蓄积
B.适当饮用啤酒的老年人得老年痴呆症的概率很低
C.α酸可以改善皮肤角化、毛孔阻塞、青春痘、毛孔角化、以及光老化现象，常被用于美容治疗。α酸在药品中出现于多种场合，如：维α酸，异维α酸
D.一般而言，在较低温（低于10℃）的情况下α酸的成分会比较稳定，α酸在温度高于10℃的条件下成分和性能都会发生变化